Allumette offers two prix fixe menus:
A four-course menu for $45. A five-course menu for $60.
Drink pairings are available.
Each menu will offer two choices per course with vegetarian items available. All items will be available à la carte at the bar.
BAR SNACKS
POTATOS `A LA PLANCHA – Furikake Aioli – Parmeggiano-Regiano – Katsuobushi
POTATO CHIPS – Smoked Mackerel – Uni Cream – Chives
BABY TORPEDO ONION PANISSE – Meyer Lemon Mustard – Hibiscus Onion – Cilantro
dinnerBLUE PRAWN – Vinegar Meringue – Yuba – Tokyo Negi Cider, Anthem Hops, Wandering Aengus Ciderworks OR CUCUMBERS – Apricot Fennel Compote – Ripe and Unripe Berries – White Chocolate Brut N.V. Graham Beck, South Africa __________
ARROWTIP SQUID – Pistachio Ponzu – Cherry – Black Mint Vermentino di Gallura, Piero Mancini, '12, Sardegna or SUMMER SQUASH – White Corn Fondue – June Garlic Miso – Sage Riesling, Anne Amie, '11, Yamhill-Carlton, Oregon __________
IVORY KING SALMON – Soured Celtuce – Black Garlic – Beet Syrup Sake, Gokun Honjozo 'The Five Disciplines' or OCTOPUS – Za'tar Yogurt – Crushed Cucumber – Plum 'Plum Rush' Cocktail __________
TOASTED BARLEY POT DE CREME – Jasmine – Strawberry – Rosemary Amaro Montenegro ORLEMONGRASS BAVAROIS – Hibiscus – Oat – Tangerine Sorbet Cocchi Americano Rosa __________
*BRANZINO – Shellfish Tapioca – Fried Broccoli – Lemon Chardonnay, Koehler, '12, Santa Ynez OR*PORK COLLAR – Pho Charcoal – Eggplant Mayonnaise – Pickled Wasabi Cabernet Franc, Le Rocher des Violettes, '11, Touraine *Five Course Menu Only
$45, Dinner 4 courses. $32, Drink Pairing $60, Dinner 5 courses. $40, Drink Pairing
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